Pediatric Anemia

Anemia happens when a child’s body doesn’t produce enough red blood cells. Children with bleeding disorders, blood cancers and certain inflammatory conditions often experience anemia.

At Children’s Health, our team of experts will pinpoint the exact cause of your child’s anemia and create a custom treatment plan to help them stay healthy and active.

What is Pediatric Anemia?

A child with anemia doesn’t have enough red blood cells. These cells carry oxygen from the lungs to the rest of the body, enabling your muscles and organs to function properly. This lack of red blood cells can cause a child to feel weak and tired. Some children develop more serious issues like heart rhythm problems.

How is Pediatric Anemia diagnosed?

Anemia is typically diagnosed with a blood test. A blood test can:

  • Measure red blood cell counts and hemoglobin (a protein that helps red blood cells carry and deliver oxygen)
  • Check for genetic (inherited) bleeding disorders like Von Willebrand disease and hemophilia or sickle cell disease
  • Measure amounts of iron and ferritin (a protein that helps your child’s body store iron)

Frequently Asked Questions

  • How common is anemia in children?

    An estimated 20% of kids experience some type of anemia during childhood.

  • What is pica?

    Children with iron-deficiency anemia may develop an unusual behavior known as pica, where they crave or chew non-nutritive substances (things that aren’t food). Young children may try to eat dirt, clay or ice. Iron supplements can treat this type of anemia and put an end to pica.

  • What foods can prevent anemia?

    Eating foods high in iron can give red blood cells a boost. These foods include:

    • Dark green vegetables like spinach and broccoli
    • Dried fruits like raisins
    • Iron-fortified foods, such as cereal and bread
    • Beans, including soybeans, chickpeas and lentils
    • Nuts
    • Red meats and seafood
    • Whole-grain breads and products